American Beer
Great American Beer
Classic Beers of the Good Old Days There was a time when one income could support a family, when American-made automobiles were the best on the market, when you could eat a steak without thinking of cholesterol, and when Milwaukee was the beer capital of the world.
Merchant: Cooking.com Cookbooks
Microbrewed Adventures
As unofficial beer ambassador and organizer of The Great American Beer Festival and the World Beer Cup, Charlie Papazian has traveled the globe tasting many of the world's best small batch-beers and meeting the people who brew them.
Merchant: Cooking.com Cookbooks
Famous Chefs Cook With Beer
Leading chefs and food writers celebrate American craft beers as a main ingredient in recipes both classic and ultramodern.
Merchant: Cooking.com Cookbooks
Salut!
Cooking with Quebec beer is raised to a culinary art in this recipe book featuring soups, appetizers, salads, dressings, and main dishes made with local microbrews (or with easy-to-find American substitute beers also listed).
Merchant: Cooking.com Cookbooks
Ambitious Brew : The Story of American Beer
In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who revived it.
Merchant: Cooking.com Cookbooks







